Flank Steak

I am not a huge red meat eater and I definitely don't appreciate a good steak like my husband does. However, the one exception to this is flank steak marinated with the simple recipe below. We always serve it with homemade rolls, asparagus and seasoned potatoes. Probably one of my favorites!

I get my flank steak from Costco (usually two of them for $12 - serves between 6-8 people).

Once I bring them home from the store, I immediately put the marinade together in a gallon freezer bag, place the steak inside and freeze. Then they are ready whenever you decide to use them for dinner. Simply, thaw and grill!

1/4 C. lemon juice

3/4 C. oil

1 package dry Italian Dressing